The American Blue and White rabbit is a heritage breed of meat rabbit developed in Southern California in 1918. Since that time it has seen its rise and fall from popularity in the American marketplace. Now, with confirmed numbers in the mere hundreds, the breeders dedicated to its conservation and resurgence must unite to ensure the breeds success.

This group is intended to facilitate the transfer of genetic material among breeders of American Blue and White rabbits. The discussion will focus on transporting American rabbits among breeders in order to keep the diversity of breeding stock as rich as its limied numbers will allow.