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A Cautionary Tale....   Message List  
Reply | Forward Message #1132 of 1568 |
Re: [colonyraisingrabbits] Re: Do you have a butcher in your area?

I USED TO SELL TO PELFREEZE WHEN I HAD 50 WORKING DOES [1980'S]
THEN THEY QUIT SELLING RABBITS FOR FOOD
NOW THEY JUST BUY A FEW FOR LAB ANIMALS

SILVER CRONE
I'M LEGALLY BLIND AND TYPE IN ALL CAPS
I LOVE MY COMPUTER-ALL MY FRIENDS ARE HERE
SO ARE MY ENEMIES BUT I JUST DELETE THEM

--- On Mon, 6/29/09, Leslie Ward <lrtward@...> wrote:

From: Leslie Ward <lrtward@...>
Subject: Re: [colonyraisingrabbits] Re: Do you have a butcher in your area?
To: colonyraisingrabbits@yahoogroups.com
Date: Monday, June 29, 2009, 7:06 AM



> I was just wondering do you all have a butcher in your area who will
> process rabbits?

It's my understanding that the laws on this vary from state to state.
Where I live I cannot sell rabbit meat that I have butchered myself.  It
has to be processed at an approved abbatoir.  Some folks get around that
by selling live rabbits and then giving butchering "lessons" to their
customers on the premises.  Obviously the "student" should be present
for the lesson but I don't think that always happens.  Also, rabbit meat
is bartered between folks that know one another.  But if a person wanted
to sell to a store or restaurant they would have to use an approved
facility.

There are no approved facilities in my state... or if there are, they
don't do rabbits.  The code where I live says that when a processing
plant switches between animals - from chickens to rabbits, for example -
they must shut everything down, clean it all up, and sanitize it.  There
is not enough demand for rabbit processing to make it worth the down
time required to switch over to rabbits and back to something else.

So, for me, no selling to commercial customers.

You might check with Pel-Freeze; I think they buy live rabbits and do
the processing themselves.  I could be mistaken about this but it's
worth looking into.




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Mon Jun 29, 2009 4:17 pm

nowsilvercro...
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Message #1132 of 1568 |
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There was just very recently a news story that went nationwide about a gal and her husband who had one...then two...then THREE HUNDRED AND THIRTY FOUR rabbits....
Pamela Alley
rnrq
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Jun 26, 2009
2:42 am

Hmmm... Sounds almost perfect. Just a few more and you could have rabbit for dinner every night for a year. :-) --Jim...
storypage
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Jun 26, 2009
3:39 am

Now all they needed was a mission or homeless shelter to give all those a new home ... a needy someone's belly. For that they would receive a blessing instead...
Robert Ray
hottubber.rm
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Jun 26, 2009
3:43 pm

I was just wondering do you all have a butcher in your area who will process rabbits? Most kitchens that serve the public have a permit from the city to...
Franco
francorios2000
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Jun 26, 2009
10:10 pm

franco, This is why the rabbit industry has not grown and can not grow to claim a share of the human consumption meat industry. There are too few and fewer...
Homestead Springsberry
alpacaweaver
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Jun 27, 2009
4:40 pm

... It's my understanding that the laws on this vary from state to state. Where I live I cannot sell rabbit meat that I have butchered myself. It has to be...
Leslie Ward
ltwardga
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Jun 29, 2009
12:07 pm

I USED TO SELL TO PELFREEZE WHEN I HAD 50 WORKING DOES [1980'S] THEN THEY QUIT SELLING RABBITS FOR FOOD NOW THEY JUST BUY A FEW FOR LAB ANIMALS SILVER CRONE ...
chris fichtner
nowsilvercro...
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Jun 29, 2009
4:18 pm

Not if I have enough freezer space and a couple of weeks to process them. :-)...
storypage
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Jun 27, 2009
2:16 am
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